taralli, kales, chilly, vegetables, vegan , vegetarian

SKU:TR0004

SUD TARALLI WITH KALES (VEGAN WITH ONION)

TWD $160

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Product details

product details

Production location:  Puglia, Southern Italy

Category: Baked products

Ingredients:  Durum Wheat flour; water; boiled organic kale,Onion; Chilli peppers; Sunflour Oil; Extravirgin Olive Oil; Salt;yeast

Size: 200g

Packaging : recyclable bag

Expiration dateNovember 01, 2021

Flavor :  KALES

Is a typical Ring shaped biscuit MADE BY THE UNION OF FLOUR, OLIVE OIL, FLAVOURS and WINE.

the dought is the rolled into tiny snakes ,cut and connected to is typical shape. Cookies will be cooked twice and ,follow the tradition, it will be first boiled then baked in the oven. The result is a biscuit the show itself super crunchy outside and crumbly and fragrant inside.

OUR TARALLI DON'T HAVE ANY WINE IN THE RECIPE SO IT CAN BE EATEN BY ANYONE!

KALES FLAVOUR

Is the UNION OF COOKIES AND ONE OF THE MOST USED VEGETABLE IN PUGLIA: KALES

The kales are first boiled than tossed in extravirgin olive oil, onion and chilli pepper. cool down than added into the taralli dough.

 

TARALLI are the most unique snacks in all south Italy but is more common in Puglia region and, usually,are served as APERITIVE with ,local olives, tarts and lot more all Paired with a great GLASS OF WINE.

STORAGE

Store into the zipped bags into a dark and dry closet

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