Type:Trofie or Strozzapreti
The perfect way to cook it is :
1- mesure 120g/ 150g a person
2- boil the water ( the best is using a BIG POT FROM of 6l of water)
3- once the water reach the boiling point trow a punch of salt
4- drawn the TROFIE in and stir sometimes in order to prevent to stick on the pot or to each other
5- Fresh pasta cooks very fast. this type of pasta is ready in less than 3 min. WE RECOMMEND TO TASTE IT UNTIL REACH YOUR FAVOURITE TEXTURE.
6- Strain the pasta direct into your favourite sauce and toss it for a minute. THE BEST IS :
-PICK OUR SWEET/SOUR GRILLED BELL PEPPERS AND BLAND IT WITH A LITTLE SOY MILK IN ORDER TO HAVE A CAPSICUM SAUCE.
-TOSS THE PASTA WITH THE CAPSICUM SAUCE AND SERVE WITH A SPRINKLE OF PEPPERMINT AND TOP IT WITH OUR GREAT EXTRA VIRGIN OLIVE OIL AND CREATE 9D'S FAVOURITE DISH CALLED SURBO.
THIS DISH IS AVAILABLE IN OUR GEOMENU.
Our packaging is a family size pack ideal for 5people.
Our pasta is freshly made and the best way to preserve it is to keep it in the fridge for 1 week or in the freezer for a month.