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商品編號:VOO001

SUD優質冷壓初榨橄欖油

TWD $600

運送方式:
  • 一般宅配
  • 7-11取貨
  • 全家取貨
  • 實體門市取貨
付款方式:
  • 當面付款
  • 轉帳匯款
  • 信用卡

商品詳情

product details

Production plant: AgRO

Production location : Lecce, Southern Italy

Acidity: 1% standard value ≤ 2%

Capacity: 750ml

Packing: glass

Production period: early autumn (September/October)

Harvesting method: natural and mature (no machine is used)

Extract: cold pressed and extracted from 100% local organic olives

Color: Emerald/Gold

Flavor: with rich fruit aroma

Award: Best Olive Oil/Italian Slow Food Guide

SUD premium cold pressed virgin olive oil information

Production steps

1. The olives are sent to the factory within two hours after being picked, and washed to remove leaves and dirt.

2. Stir and break, and keep the olive paste within 27 degrees .

3. Use cold press machine

4. Separate olive oil and water with a centrifugal machine

5. Filter storage

SUD high-quality cold-pressed virgin olive oil production process

Instructions

High-quality cold-pressed virgin olive oil does not have as strong olive polyphenols as extra-grade cold-pressed virgin olive oil , so it has a warm taste and is suitable for you who are new to olive oil.

The smoke point of olive oil is around 190 degrees, and it can be fried or fried. Remember to put the oil in the cold pan!

Drink a small spoonful of oil in the morning for health care, and you can also use it for daily skin care and makeup removers.

How to use SUD premium cold pressed virgin olive oil

storage method

Be sure to put it in a cool place, don't put it in the refrigerator!

SUD high-quality cold-pressed virgin olive oil storage method

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