PRODUCER : Soc. Agricola AgRO snc

CLASS : SUPERIOR QUALITY EXTRA VIRGIN OLIVE OIL 

OLEIC ACIDITY : 0,18% EVOO acity standards ≤  0.8%

SIZE : 250ml

PACKAGING : GLASS 

PRODUCTION PERIOD : Early Autumn (September/October)

HARVEST METHOD : HAND PICKED OR WITHOUT THE USAGE OF HEAVY MACHINERY

EXTRACTION : COLD PRESS 

100% MADE IN ITALY WITH LOCAL OLIVES FROM ORGANIC CERTIFIED ESTATE

COLOR: EMERALD GREEN/ GOLD

TASTE : INTENSE AND FRUITY WITH NOTES OF HERBS AND FRESH GRASS

AWARDS : Italian best olive oils SLOW FOOD GUIDE

HARVEST AND PRODUCTION

The harvest starts in the early morning , time when dew is still moisturizing the fruits in the months between September and October.Olives are still green and are picked directly from the threes keeping the plant intact thanks to light harvester machines or  the traditional ladder, backpack and hands. The fruit will be collected in designed bins and send it to the the mill in less then 2 hours.

• Once reached the Factory, all the olives are washed in order to eliminate all the the leaves and dirt

• blend

• the olive paste is keep on a temperature always minor than  27 °C in order to keep the organoleptic properties

• COLD PRESS

• separation of the oil and olive water through a centrifugal machine.

• Filter and analysis

USAGE

“Top quality olive oil is the key to elevate the flavors and astonish your family and guest”

The rich body and intense flavors BOOST all the dishes. From raw food like salad,cheeses or bread to stir frying  everything you want: The EXTRAVIRGIN OLIVE OIL is THE KEY OF THE MEDITERRANEAN DIET and the SOUTH ITALIAN WELL BEING.

 It is excellent for deep frying thus its smoke point is up 180°C.

Thus the level of POLYPHENOLS is extremely high  
WE HIGLY RECOMMEND , TO DRINK A SPOON OF IT EVERY MORNING FOR YOUR WELL BEING and to assume at least 40g EVERYDAY!   

STORAGE

STORE IN A DARK and dry PLACE. DO NOT STORE IT IN THE REFRIGERATOR!