Product details
Type: Potatoes gnocchi
Size: 600g
Packaging: Plastic bag
Gnocchi are on of the most iconic combination of potatoes and flour WHOLE ITALY and here at SUD we reproduce it exactly how is made in 9D's hometown.
We select the best flour from south Italy and local organic potatoes.
Gnocchi are store in the fridge for drying slowly keeping all the natural properties of the flour and the taste of the potatoes.
The texture is soft and is great to suck in all your favourite sauces.
"FRESH PASTA IS THE BEST WAY TO BRING PEOPLE IN A SENSORIAL TRIP TO SUNDAY IN SOUTH ITALY"
GIORDANO
SUDtw FOUNDER & CEO
USAGE
The perfect way to cook it is:
1- mesure 120g/ 150g a person
2- boil the water (the best is using a BIG POT FROM of 6l of water)
3- once the water reach the boiling point trow a punch of salt
4- drawn the GNOCCHI in and stir sometimes in order to prevent to stick on the pot or to each other
5- Fresh gnocchi cooks very fast, in fact it oly takes 1 to 2 minutes or just look: once they are floating they are ready.
6- Strain the GNOCCHI direct into your favourite sauce and toss it for a minute. THE BEST IS:
- Toss IT INTO A Rich Tomato Sauce with some mozzarella Cheese and Top IT with Fresh Basil and Our Great EXTRA VIRGIN OLIVE OIL . Like the this you'll have have ALLA at The Traditional Gnocchi Sorrentina.
THIS DISH IS AVAILABLE IN OUR GEOMENU .
STORAGE
Our packaging is a family size pack ideal for 5people.
Our pasta is freshly made and the best way to preserve it is to keep it in the fridge for 1 week or in the freezer for a month.
