Packaging: Plastic bag
The perfect way to cook it is :
1- mesure 120g/ 150g a person
2- boil the water ( the best is using a BIG POT FROM of 6l of water)
3- once the water reach the boiling point trow a punch of salt
4- drawn the orecchiette in and stir sometimes in order to prevent to stick on the pot or to each other
5- Fresh pasta cooks very fast so Strain it 3min.
6- Strain the pasta direct into your favourite sauce and toss it for a minute. THE BEST IS TOSS IT INTO OUR PASTA SAUCE AND TOP IT WITH OUR GREAT EXTRA VIRGIN OLIVE OIL or follow the traditions of Puglia combine it with a broccoli sauce or stirfried lighlty spicy broccoli or kales. THIS DISH WE CALLED BARI AND IS AVAILABLE IN OUR GEOMENU!
Our packaging is a family size pack ideal for 5people.
Our pasta is freshly made and the best way to preserve it is to keep it in the fridge for 1 week or in the freezer for a month.