Production location: Southern Italy
Ingredients: Whet durum flour, water
Packaging: Paper recyclable bag
Spaghetti are clearly the most iconic pasta shape in the world and is what makes Italy very close to China,Taiwan, Japan.
The perfect way to cook it is :
1- mesure 80g a person
2- boil the water ( the best is using a BIG POT FROM of 6l of water)
3- once the water reach the boiling point trow a punch of salt ( 10g every 1000ml of water)
4- drawn the spaghetti in and stir sometimes in order to prevent the noodles to stick on the pot or to each other
5- Strain the pasta after 7min. for AL DENTE TEXTURE or 8min for full cook.
Once open seal and store in cool and dry place.